La Muxa de Espronceda

Tapas, pinchos and classic meat and rice dishes in a pleasant bar-restaurant with traditional decoration.

Number 13 of Santa Isabel Street, recalls a memorable episode of Spanish Romanticism. Teresa Mancha, the Muse of Esproceda, who died early on September 18, 1839, lived on the first floor on the left. And the story goes that from the window, clinging to its railing, the poet spent the night, contemplating from the street the corpse of his beloved...

Calle de Santa Isabel 17, Madrid
915391284
musadeespronceda@outlook.es
la-muxa-de-espronceda.cuiico.tools/es/restaurants/la-muxa-de-espronceda/

Schedule

Monday to Friday from 12.30 - 16.00 Saturdays and holidays from 12.30 - 12.00 Sunday from 12.30 - 17.00

Gluten

Lupins and lupin products

Milk and milk products

Sesame seeds

Eggs

Sulphur dioxide and sulphites

Mustard

Nuts

Soybeans and soy products

Fish and processed fish products

Crustaceans

Molluscs and mollusc products

Celery and celery products

European Regulation 1169/2011, the consumer has the right to be informed about the dishes or ingredients thereof that are likely to cause allergies or intolerances.

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News

The history of the pintxo: Where they come from and how they became a tradition

Discover the origin and evolution of pintxos, those delicious morsels that have conquered the palate of many people.

The importance of homemade dishes: Why we value traditional cuisine

Discover why homemade dishes and traditional cuisine give us a special connection to our gastronomic roots.

Delicious pairings: Tips for combining pintxos and drinks

Discover how to enhance the flavors of your favorite pintxos with the perfect beverages

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La Muxa de Espronceda

Bambi

Pumpkin

Sirloin steak with onion confit

Sirloin steak with bire

Bacon with brie and toasted bread

Pizza Musa

Spinach croqueton with raisins and almonds

Braised Iberian pork cheek

Spicy chorizo croquetón

Butifarra with tomato

Chistorra

Nacho

Provolone with tomato and oregano bread

Spanish omelet

Naranjito

Beef tenderloin with raspberry

Burgalés

Stuffed omelet

Sobrasada

Chicken curry with raisins

Salmon

Zucchini and cheese stuffed omelette

Raspberry cheesecake

Lemon Cake

Chocolate cake

Yogurt ice cream

Coffee ice cream

Yogurt soup with fruits

Cecina de León with pepper

Padron peppers

Homemade Ham Croquettes

Eggplants "de Espronceda" in tempura

Scrambled Codfish

Sauteed artichokes with prawns

Nest of broken eggs with ham

Grilled Cuttlefish with Ali-oli

Callos a la madrileña

Spinach Salad

Lamb's lettuce salad

Warm Quail Salad

Watercress with Sesame Vinaigrette

Boletus and Mushroom Risotto

Stewed oxtail rice

Black rice with squid

Marinated pork tenderloin tips

Iberian cheek

Mussels in Spicy Tomato Sauce

Secreto ajillo grilled with potatoes and peppers

False black pudding scrambled eggs